January 2018

Frozen Bubbles:  The challenge is to photograph frozen bubbles.  A good bubble formula I use is 1 tbs sugar, 1 tbs corn syrup, 1 tbs dish liquid, 1 tbs glycerin in a cup warm water.  I use a tube or straw rather than a wand as it seems more controllable.  Wind is the enemy so find a sheltered spot and the colder the better.  My garage works well.  I find a glass or cup filled with snow makes a good base to attach the bubble and then see how long you last in the cold